• Fess Parker Wine Pairing Dinner

    We are thrilled to welcome Tim Snider, President of Fess Parker winery, for a special evening this September. Join us and discover how to best match Fess Parker’s exquisite wines with Simon Rogan’s award-winning cuisine.Founded in 1989, the Fess Parker winery is located in the heart of Santa Barbara County, the wine region made famous by the cult movie Sideways. Starting out with a 5 acre experimental vineyard along the Foxen Canyon Road, Fess Parker and his children, Eli and Ashley, acquired vineyards in the Santa Maria Valley, Sta. Rita Hills and Santa Ynez Valley. A family-owned winery, it continues to focus its efforts on producing small lot, high quality wines from Burgundian and Rhône varietals.Strictly limited places.4 courses paired with 5 Fess Parker wines. The full menu will be available from September onwards.

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  • Mr Cooper's Cocktail Paired Dinner

    Following the success of their first cocktail-paired dinner in March, Mr Cooper’s invites you to yet another unique tasting experience, a true captivation of cocktails and culinary brilliance!Presenting you with five exquisite Cazes wine-inspired cocktails and five specially tailored dishes, Bar Manager Shane Kilgarriff and Head Chef Sean McGinlay will once again excite your palate and ensure a delightful and unforgettable evening.Created in 1895, at the heart of Roussillon to Rivesaltes, between Pyrenees and theMediterranean Sea, Cazes estate counts today 220 hectares that each year gives rise to 14 different wines. Vins de pays, Côtes du Roussillon and Côtes du Roussillon Villages, Rivesaltes and Muscat de Rivesaltes… each of those is given the same care in nearly twelve different processes, each combining traditional know-how and elaborate technology. Five impeccable Cazes-inspired cocktails paired with five complementary courses. £60 per person. Menu to be announced.Strictly limited places.

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  • Amathus Drinks Dinner with Grüber Röschitz Wines

    Following the enthusiasm encircling their Marchesi Antinori wine pairing dinner, Mr Cooper’s are playing host to yet another illustrious producer. On Thursday 5th May 2016 national distributor, importer and specialist retailer Amathus Drinks will be gracing Mr Cooper’s with a lavish Grüber Röschitz-paired dinner.Grüber Röschitz is a pioneering winery in the Weinviertel wine-growing region of Niederosterreich, and the Grüber family has cultivated agriculture in Röschitz since 1814. The main grape variety is Grüner Veltliner, also known as ‘The Groovy Grape’ for its truly interesting characteristics.Conde Nast Gold Standard restaurant, Mr Cooper’s takes pride in serving daring elegant food, cooked with flair and imagination. With the freshest organic hand-picked produce, you can rest assured that each dish delivers an incredible taste sensation designed to enhance the exquisite flavours of the Grüber Röschitz wines.5 courses paired with 5 Grüber Röschitz wines. Each course contains a Grüber Röschitz wine specifically paired by the chef and winemaker. The winemaker and other Amathus staff will be available to talk about the wine and theory behind the pairings.Strictly limited places.

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  • Mr Cooper's Cocktail Pairing Dinner

    Mr Cooper’s , Simon Rogan’s two rosette restaurant, is the exciting venue for an exclusive cocktail-paired dinner in association with Star of Bombay, the super-premium expression of Bombay Sapphire.The pairing dinner will be hosted in Mr Cooper’s secluded dining area and will feature a five-course extravaganza, presenting innovative dishes which artfully capture the subtlety and surprises of Simon Rogan’s cooking.The evening will be hosted by Mr Cooper’s Bar Manager Shane Kilgarriff, who will present bespoke cocktails created to match each of the courses.Strictly limited places.5 courses paired with 5 Mr Cooper’s cocktails.For further details or to reserve your place, please telephone 0161 932 4128.

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  • Berkmann Wine Cellars Dinner with Marchesi Antinori

    Join us for a sophisticated evening of outstanding wine and award-winning cuisine led by UK Antinori Brand Ambassador, Luca Soldo. Master the art of pairing exquisite Marchesi Antinori Wines with various foods, discover the origins of each wine and engage with complementing flavours and notes.As the UK’s leading independent agent/wholesaler, Berkmann Wine Cellars supply the country’s restaurants and retailers with an unbeatable range of wines, including household name Marchesi Antinori, one of the biggest wine companies in Italy. Tracing it’s history back to 1385, Antinori is a member of the Primum Familiae Vini (Latin: “First/best families of the wine”) and is the 10th oldest family owned company in the world.Awarded 2 AA Rosettes, Mr Cooper’s takes pride in sourcing local produce grown on Simon Rogan’s personal farm located in Cartmel Valley, Cumbria. With the freshest organic hand-picked produce, you can rest assured that each dish delivers an incredible taste sensation designed to enhance the delectable flavours of the wines.Strictly limited places.4 courses paired with 5 Marchesi Antinori Wines. The full menu will be available from April onwards.Bedrooms are available at The Midland for dinner guests at a discounted price of £139 per room.

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  • Mr Cooper's Pre-Theatre Menu

    With the wealth of entertainment venues in Manchester, stopping by at Mr Cooper’s to experience the delicious Pre-Theatre Menu can only improve your day out.The very reasonably priced menu (at £20 for 2 courses or £24 for 3 courses) provides the perfect beginning to your evening.Available Monday to Saturday served 5pm-6:30pm, the Pre-Theatre Menu offers a unique opportunity to indulge in Michelin-starred chef Simon Rogan’s cuisine shortly before the sights and sounds of a theatre performance or concert.With shows such as the “tremendous” Mary Poppins on at the Palace Theatre from now until 5th March and Andrew Lloyd Webber’s Cats at the Manchester Opera House until the 13th February there is no better time to visit Mr Cooper’s for a taste of our Pre-Theatre Menu.

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