• Sunday Dinner

    Take the time to savor the weekend with Mr Cooper’s Sunday dinner.A beautifully carved piece of roast beef, freshly sourced vegetables and a crispy Yorkshire pudding, topped off with garlic and rosemary jus all for £14.95.Available from 1:00pm onwardsReserve your table by telephone on 0161 235 4781.

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  • The Spa at The Midland's Festive Spa Showcase is Unveiled

    The festive season is finally upon us, so give yourself a gift and celebrate by joining us for our annual ESPA Christmas Showcase. Set in the beautiful surroundings of the Tea Room at The Midland.As you sit soaking up the atmosphere get an exclusive viewing of the latest ESPA treats. As well as sampling our sumptuous afternoon tea delights of finger sandwiches, scones and sweet pastries. This will be topped off with a glass of Champagne and festive display of our new treatments and beauty products.Join us: 2nd November 2017Time: 1pm- 5pmPrice: £25 plus a complimentary glass of champagneIf you purchase any two ESPA products you will receive an extra gift.Call 0161 932 4086 or follow the link below to reserve your place.

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  • Complimentary Pimm's with Afternoon Tea

    There’s no summer drink more quintessentially British than Pimm’s, and what better way to enjoy it than accompanied by a delicious afternoon tea for two?Launching alongside a brand new summer menu, our Pimm’s Afternoon Tea features seasonal favourites such as Goosnargh Chicken & Barbequed Sweet Corn on Brioche Bun, and Scottish Strawberry, Champagne Mousse, Victoria Sponge.For a limited time only, enjoy afternoon tea for two with a complimentary glass of Pimm’s per person for just £50.Offer available from 1pm until 4.30pm Monday to Friday until Friday 25th August 2017, subject to availability. Booking required. Dishes from a set menu and subject to change. Includes VAT. Excludes service.

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  • Join Us For Father's Day

    What better way is there to say ‘thank you’ than with a dining experience at ‘Manchester’s Best Restaurant 2017’, Mr Cooper’s?For Sunday 18th June only, our Head Chef Robert Taylor has created a wholesome Father’s Day menu boasting the freshest, locally sourced produce available.Enjoy two courses for £20 or three courses for £24.Reservations from 1pm.Reserve your table by telephone on 0161 235 4781.

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  • Graduation 2017 at Mr Cooper's

    To congratulate the Class of 2017, Mr Cooper’s has two fantastic offers exclusive to this year’s talented graduates.2 courses with a glass of Veuve Clicquot Champagne £24 per person3 courses with a glass of Veuve Clicquot Champagne £28 per personLunch – Available Monday – Thursday 12pm – 2pm, Friday – Saturday 12pm – 2.30pm.Dinner – Available Monday – Friday 5pm – 10pm.Offer available from Monday 10th July to Friday 28th July 2017. Dishes from a set menu and subject to change. Includes VAT. Excludes service.

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  • Marchesi Antinori Wine Pairing Dinner

    Join us for a sophisticated evening of outstanding wine and award-winning cuisine led by Italian wine company Marchesi Antinori. Master the art of pairing exquisite Antinori Wines with various foods, discover the origins of each wine and engage with complementing flavours and notes.Tracing it’s history back to 1385, Antinori is a member of the Primum Familiae Vini (Latin: “First/best families of the wine”) and is the 10th oldest family owned company in the world. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience.In honour of this tradition, Head Chef Robert Taylor has created a bespoke five-course menu, with each dish delivering an incredible taste sensation designed to enhance the delectable flavours of the wines.Strictly limited places.5 courses paired with 5 Marchesi Antinori Wines. The full menu will be available from April onwards.Full payment will be required 14 days prior to the dinner. A member of our bookings team will be in contact to secure payment.For further details or to reserve your place telephone 0161 235 4781.

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